LAYER 1:

1/2 c. butter
4 tbsp. cocoa
1/2 c. powdered sugar
1 egg
1 tsp. vanilla
1/2 c. chopped nuts
2 c. crushed graham crackers
1 c. coconut (cut fine)

Melt butter and cocoa over hot water or in microwave. Add powdered sugar, egg and vanilla; beat and set aside. Mix nuts, crumbs and coconut to add to first mixture. Press in bottom of pan. Chill.

LAYER 2:

1/4 c. butter
3 tbsp. milk
2 tbsp. dry vanilla pudding
2 c. powdered sugar
1 tsp. vanilla

Melt butter and add milk, vanilla and pudding mix. Stir. Remove from heat and add powdered sugar. Blend well and spread over first layer.

LAYER 3:

1 (9 1/2 oz.) chocolate Hershey's bar

Melt bar and spread over Layer 2. Chill. IMPORTANT: Bring to room temperature before cutting. It will crumble when cut. Store in refrigerator until used.