SHE CAB SOUP 
2 cans cream of celery soup
1 stick butter
2 c. half and half
3 c. milk
1 tbsp. Old Bay seasoning
1/2 tsp. Worcesterhsire sauce
1/4 tsp. pepper
1 lb. crab meat
1/4 c. sherry

Bring all ingredients except crab to a boil, then add crab meat and simmer for 5 minutes.

 

Recipe Index