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SHE CAB SOUP | |
2 cans cream of celery soup 1 stick butter 2 c. half and half 3 c. milk 1 tbsp. Old Bay seasoning 1/2 tsp. Worcesterhsire sauce 1/4 tsp. pepper 1 lb. crab meat 1/4 c. sherry Bring all ingredients except crab to a boil, then add crab meat and simmer for 5 minutes. |
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