1/4 c. butter
6 c. Cocoa Rice Krispies cereal
1/3 c. creamy peanut butter
1 (10 oz.) pkg. marshmallows

Melt butter and peanut butter in saucepan over low heat. Add marshmallows; stir until melted. Remove from heat; add cereal. Toss to coat well. Press firmly into greased 13 x 9 pan. Chill 1 hour. Cut into squares. Store in cool place.

FOR MICROWAVE: Melt peanut butter and butter in large microwaveable bowl at HIGH for 45 seconds or until both are melted. Add marshmallows; toss to coat. Cook uncovered 1 minute or until marshmallows are smooth when stirred. Continue with recipe above.