This recipe was given to me by my Mother. It is Amish in origin.

1 lb. hamburg
1 lb. loose hot sausage
1/4 onion, chopped
1 can tomato soup
1 can cream of chicken soup
1 pkg. processed cheese
1 pkg. egg noodles

Cook noodles and drain. Brown hamburg and sausage with onion. Add tomato soup. Stir and add cream of chicken soup. Stir.

In a casserole dish, place a layer of noodles, layer of cheese and layer of meat mix. Keep layering until dish is full. Cover and bake at 350 degrees for 1/2 hour. Serves 5.