1 chicken
1 lg. pkg. spaghetti
8 slices no fat cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1 onion
1 bell pepper
1 1/2 c. chicken broth

Boil chicken, debone and chop into pieces. Save chicken broth. Chop onion and bell pepper and saute them in Pam cooking spray. Mix in cans of soup, green chilies and chicken broth. Let simmer a few minutes then add chicken. Boil spaghetti until very tender. Layer chicken mixture and spaghetti in large baking dish sprayed with Pam. Cover the top with slices of no fat cheese. Bake at 350 degrees for approximately 30 minutes.