3 c. cornflakes
1 c. raisins
1 c. flaked coconut
1/2 c. dried apricots
1 bag (14 oz.) caramels, wrappers removed (about 58)

In large bowl combine cornflakes, coconut, raisins and apricots; mix well. Place caramels and 2 tablespoons water in 4 cup glass measure. Cook on high 2 1/2 to 3 1/2 minutes on microwave oven, stirring occasionally, until smooth. Pour over cereal mixture; toss until evenly coated. Drop by tablespoon onto waxed paper lined bake sheet. Makes 2 dozen.