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FRESH APPLE NUT CAKE | |
2 eggs 1 c. cooking oil 1 3/4 c. sugar 2 1/2 c. self rising flour, sifted 1 c. nuts, chopped 3 c. apples, pared and chopped 1 tsp. cinnamon 1 tsp. vanilla extract Heat oven to 300 degrees. Grease a 13 x 9 x 2 baking pan. Beat together eggs, oil and sugar. Add remaining ingredients and mix well. Turn batter into prepared pan and bake 1 hour and 10 minutes. Let cake cool in pan. Frost with Cream Cheese Icing and cut into squares to serve. ICING: 2 (3 oz.) pkg. cream cheese 1/2 stick butter 1 box confectioners' sugar 2 tsp. vanilla extract Combine all ingredients and beat to blend. Spread on cake. |
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