1 c. coconut
1 c. pecans
1 box German chocolate cake mix
8 oz. cream cheese, softened
1 stick butter, softened
3 c. powdered sugar

Spray 9 x 13-inch pan with Pam. Layer coconut then pecans. In bowl, mix cake as directed on box. Pour over coconut and pecans. In bowl, mix cream cheese, butter and powdered sugar (will be thin). Pour over top of cake batter.

Bake at 350°F for 45 to 60 minutes.