2 c. boiling water
3/4 c. sugar
1/2 tsp. ground cinnamon
1 (46 oz.) can pineapple juice, chilled
1 (32 oz.) bottle cranberry juice, chilled
1 (28 oz.) bottle ginger ale, chilled

Combine water, sugar, and cinnamon in a saucepan; bring to a boil, and stir until sugar dissolves. Chill.

Combine sugar syrup, fruit juice, and ginger ale. Serve over ice. Yield: about 3 3/4 quarts.