1 (16 oz.) can sweet potatoes, drained
1/4 tsp. salt
1 tsp. vanilla
1/2 tsp. cinnamon
1/3 c. sugar
1/4 c. melted butter
2 eggs

TOPPING:

1/4 c. melted butter
1 tbsp. flour
3/4 c. brown sugar
1/2 c. chopped pecans

In a large bowl, mash potatoes. Add remaining ingredients; mix well. Pour into buttered 1 quart casserole dish. Mix topping ingredients thoroughly and sprinkle evenly over potato mixture. Bake for 30 minutes in 350 degree oven.