6 slices bacon
1/2 c. chopped onions
2 tbsp. flour
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can steamed tomatoes
1 (16 oz.) can Blue Lake French style green beans, drained

Cook bacon until crisp; remove from skillet. Add onions to 3 tablespoons bacon fat drippings; cook until tender.

Blend flour, sugar, Worcestershire sauce, salt and pepper and add the onions. Add tomatoes and cook, stirring constantly until thickened. Add beans; heat and top with bacon. Makes 6-8 servings.