2 lbs. ground beef
10 oz. pepperoni
1 qt. spaghetti sauce
1 (6 oz.) tomato paste
1 lb. Mozzarella cheese, shredded
1 (4 oz.) mushrooms, drained
1 green pepper, chopped
1 onion, chopped
1 lb. cooked Italian noodles - Rigatoni, wheels and spirals

Mix all together using 1/2 the cheese. Place in 2 large casserole dishes, and top with remaining cheese. Bake at 350 degrees for 30 minutes.

Wilmington #318