Devil's food cake mix
2 (3 oz.) pkgs. chocolate pudding
2 (9 oz.) pkgs. Cool Whip
1/2 to 1 c. Kahlua
2 Heath candy bars

Follow directions on box for a 2-layer cake. Cool. Slice each layer in half. Make pudding. Substitute Kahlua for some of the milk. For each package, add 1 1/2 cups milk and 1/2 cup Kahlua. Cool slightly so it is not hot but still spreadable.

Let Cool Whip sit out to soften slightly. To layer, use a glass cylindrical bowl because it shows off the layers. Put in one cake layer of the flour; spread a layer of pudding; spread a layer of Cool Whip; grate, crumble, or chop the Heath bars and sprinkle some on top of the Cool Whip. Repeat this process four times. Top with Cool Whip and Heath bar shavings. Chill a few hours before serving.