GRANDMOM STARRS RAISIN BREAD 
1 c. sugar
2 eggs
4 c. flour
3/4 c. milk
1 c. seedless raisins
1/4 tsp. salt
8 level tsp. baking powder
1 c. nuts, chopped

Combine all ingredients and bake in loaf pan (greased) at 350 degrees for 45 minutes to 1 hour. For first 15 minutes cover with brown paper bag. Serve with butter.

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