4 eggs
2 c. brown sugar
2 c. flour
2 tsp. baking powder
1 c. milk
1 c. butter
1 tsp. vanilla
1/2 c. powdered sugar

Beat eggs until fluffy. Add brown sugar and beat 3 minutes. Sift together flour, baking powder and a pinch of salt. Add to egg mixture. Heat milk to boiling point, add 1/2 cup butter and melt in milk. Pour into batter. Add vanilla. Bake at 350 degrees for 35 to 40 minutes in 13 x 9 pan.

Immediately out of oven melt 1/2 cup butter over hot cake and sift powdered sugar over top of cake.