2 c. milk
2/3 c. sugar
1/4 c. butter
4 oz. coconut
1/2 c. biscuit mix
4 eggs
1 1/2 tsp. vanilla
1/3 c. pecans

Place in blender all ingredients except pecans and coconut. Blend at low speed 3 minutes. Stand at room temperature for 5 minutes. Pour batter in greased 9" pan. Top with pecans and coconut. Bake in 350 degree oven for 25 minutes. Cool in pan then remove.