2 c. graham crackers, crushed
1 stick butter, melted
2 c. sugar
2 eggs
2 sticks butter, melted
6 lg. bananas
1 lg. can crushed pineapple
1 lg. container Cool Whip
1/2 c. crushed nuts
Maraschino cherries

Mix together graham cracker crumbs and 1 stick of melted butter and line the bottom of a 9 x 13 inch pan. Mix sugar, eggs and remaining 2 sticks of butter together. Beat for 10 minutes and then spread on top of the crust. Slice 6 large bananas and drain the crushed pineapple.

Spread the bananas and then the pineapple on top of the sugar layer. Top with the container of Cool Whip. Sprinkle with nuts and top with cherries. Refrigerate.