2 c. graham crackers, crushed
1/2 c. butter, melted
2 1/4 c. sugar
2 (8 oz.) pkgs. cream cheese
3 med. bananas
1 lg. can crushed pineapple
1 (8 oz.) container Cool Whip

Mix together graham crackers, 1/2 cup butter and 1/4 cup sugar Press in 9"x13" pan. Bake at 350 degrees for approximately 8 minutes. Cool.

Beat cream cheese and 2 cups sugar until smooth; set aside.

Cut bananas into slices, place on top to cover crust. Spread cream cheese mixture over bananas. Spread crushed pineapple over cream cheese, then cover with Cool Whip. Refrigerate. Optional: Cover top of Cool Whip with cherries and chopped nuts.