2 sticks butter
1 1/2 c. sugar
4 eggs
1 tsp. vanilla
2 c. sifted flour
Cherry fruit filling

Cream butter and sugar. Add eggs one at a time. Add vanilla and flour. Mix well and pour into greased and floured 9x13 pan. Drop by teaspoon fruit filling on top of batter. Bake at 350 degrees for 55 minutes. Sprinkle powdered sugar when cool.