1 ear for each person
Butter
Milk
Salt & pepper

Get all silks off; dry hands and corn. Scrub corn well. Cut tip off; hold by other end; take sharp knife and slice kernels off without getting into cob. Then go back and scrape cob with knife. Use just enough milk to come to top of corn; don't cover corn. Use 1/2 to 1 stick butter, salt and pepper to taste. Cook on high until just boiling around edges and steaming well; turn to low. Put lid on, but not too tight (allow steam to escape); cook about 10 minutes until done. Warm up in microwave for leftovers.