2 (1 lb.) cans green beans
Seasoning oil
1 pkg. slivered almonds
1 med. onion, finely chopped
2 tbsp. butter
1/2 bottle Italian dressing
Chopped olives

Add seasoning oil to beans and heat in small amount of own juice. Stir in almonds. Saute onion in butter and add to beans. Pour dressing over beans, add chopped olives and toss together. Garnish with additional olives if desired. Adjust amount of dressing to suit your taste.