1 (3 oz.) box Jello
1 c. hot water
1 c. cold water
1 pkg. Kool-Aid (non-sweetened)
1 c. sugar
2 qt. water
1/2 (46 oz.) container pineapple juice
7-Up

Combinations of Jello/Kool-Aid may be used apricot/orange, red raspberry/raspberry, strawberry/strawberry, cherry/cherry.

Pour hot water (boiling) in container. Stir in Jello until dissolved, add cold water. Add Kool-Aid and sugar. Stir until dissolved. Add 2 quarts of water. Add pineapple juice; stir.

Freeze. After 4-6 hours, chop and stir until it begins to slush. Do this every few hours. Remove from freeze 1-2 hours before serving, depending upon how frozen it is. When serving add 7-Up to desired drinking consistency.