1 box Keebler Club crackers
2/3 c. brown sugar
1/2 c. white sugar
1 c. crushed graham crackers
1/4 c. milk

FROSTING:

2/3 c. peanut butter
1/2 c. chocolate chips

Line 9"x13" pan with 1 layer of Keebler Club crackers. Combine brown sugar, white sugar, crushed graham crackers and milk and boil for 5 minutes. Pour over crackers and layer more cracker over this. Melt peanut butter and chocolate chips and spread over the top. Cool before cutting.