1 (7 oz.) can tuna, drained and flaked
1/2 c. fine fresh bread crumbs (2 slices bread)
1/2 c. chopped celery
2 tbsp. minced onion
1/3 c. mayonnaise
2 tbsp. chili sauce
1 tsp. lemon juice
4 hamburger buns, split and toasted

Combine first 4 ingredients. Blend next 3 ingredients; stir into tuna mixture. Form into 4 patties. Fry in lightly greased skillet over medium heat about 5 minutes or until browned. Serve on hamburger buns with lettuce and tomatoes. Makes 4.