1 (1 1/4 oz.) pkg. Durkee spaghetti sauce mix
1 3/4 c. water
1 (6 oz.) can tomato paste
2 loaves French bread, split in half lengthwise
1/2 lb. bulk Italian sausage, fried and crumbled
1 (4 oz.) can mushroom stems and pieces, drained
4 oz. thinly sliced pepperoni
1 1/2 c. (6 oz.) shredded Mozzarella cheese

Prepare sauce mix according to package directions, keep warm. Cut each split loaf in quarters and place on baking sheet cut side up; spread with sauce. Top with sausage, mushrooms, pepperoni and cheese. Bake at 375 degrees for 15 minutes or until heated through. Makes 8 servings.