1/2 lb. macaroni
3/4 c. Carnation milk (1 sm. can)
2/3 c. sugar
2 tsp. mustard
1/4 c. vinegar
2 tbsp. mayonnaise
1/2 c. celery
3/4 c. shredded carrot
1/2 onion, cut fine
3 hard-boiled eggs
Salt & pepper

Cook macaroni until tender and drain. Mix all ingredients together. After noodles cool slightly, then add dressing mixture. Then add celery, carrots and eggs. Mix well. Place in refrigerator overnight. Stir often.