14 oz. can evaporated milk
1 pkg. lemon Jello
1 1/2 c. hot water
1 c. sugar
1/2 c. Real Lemon juice
2 1/2 c. graham crackers, crushed

Chill milk until icy cold, about 3 to 4 hours. Dissolve Jello in hot water. Chill until partially set, whip until light and fluffy. Add lemon juice and sugar. Whip chilled milk and fold in lemon mixture. Line bottom of 9x13 pan with half of crumbs. Pour in Jello mix. Cover with crumbs. Chill.

Sandown Central School