1/2 c. flour
1 c. cornmeal
1/2 tsp. salt
1/2 med. sized green pepper, finely chopped
1/2 med. onion, finely chopped
1 egg, beaten
Scant 1/2 c. water
Salad oil
1 1/4 tsp. baking powder

Combine flour, cornmeal, salt, green pepper, onion and egg - mixing well. Stir in enough water to make a thick batter. Refrigerate at least 12 hours. Then stir in baking powder and drop batter by tablespoons into hot salad oil. Fry until golden. Makes about 2 dozen.