2 c. sugar
4 tbsp. cocoa
4 tbsp. white Karo
1 c. milk
1/4 c. butter
1 c. pecans

Mix well and cook until it forms soft ball in bowl of water. Stir just enough to keep from sticking.

Remove from stove. Add butter and beat until it starts to get hard. Add nuts and beat, you can drop from teaspoon onto wax paper.