1 chicken, cut into sm. serving pieces
3 tbsp. cognac
4 tbsp. olive oil
1 head garlic, minced

Wash and dry chicken well. Heat oil in large casserole. Add chicken and cook over medium heat until well browned. Add all but 1 tablespoon of garlic to chicken. Add pepper to taste. Standing well back, ignite liquid. Stir until flames subside. Cover and cook slowly about 15 minutes. Sprinkle with remaining garlic and salt. Serve, spooning sauce over chicken.