2 pts. fresh strawberries
1 1/2 c. sugar
3 c. water
1 1/2 c. lemon juice

Place strawberries in food processor or blender. Process until smooth. combine sugar and water in saucepan; cook over medium heat until sugar is dissolved. Combine sugar mixture, strawberries and lemon juice, mixing well. Chill and serve over ice. Yield: 1 1/2 quarts.