1 qt. fresh strawberries, washed & hulled
3/4 c. fresh lemon juice
1/3 c. superfine sugar
3 1/4 c. club soda, chilled
Fresh strawberries (opt.)

Place 1 quart strawberries in container of an electric blender or food processor; top with cover, and process until smooth.

Combine lemon juice and sugar in a pitcher; stir until sugar dissolves. Add strawberry puree, stirring well. Stir in club soda just before serving. Serve over ice. Garnish each glass with a fresh strawberry, if desired. Yield: 6 cups.