6 c. coarsely shredded cabbage
1 1/2 c. shredded carrots
1 med. green pepper, finely chopped
1 sm. red onion, thinly sliced
1/3 c. vinegar
1/4 c. oil
3 tbsp. sugar
1/2 tsp. celery seed
1/2 tsp. garlic salt

In large bowl, toss together vegetables and stir together rest of ingredients and pour over vegetables. Toss to coat well. Refrigerate overnight.