2 c. brown sugar
2 c. flour
1/2 c. butter
1 egg, beaten
1 c. milk
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla

Stir sugar into flour and mix well. With a pastry blender, cut in butter until mixture is like cornmeal. Measure 1 cup of this mixture and set it aside.

To rest of mixture, add egg, milk, soda, salt, vanilla and flour. Place in a 9x13x2 inch pan. Spread with topping and bake at 350 degrees for 35 minutes.

TOPPING:

6 Heath bars, broken in wrapper
1/2 c. pecans, chopped
1 c. mixture (flour, sugar, butter mixture)

24 servings.

Calories 215, fat 10.6 gm, calories from fat 44%, sodium 206 mg.

Materials Management