BANANA PUNCH 
4 c. sugar
6 c. water
5 lg. ripe bananas, mashed
2 c. orange juice
1 (46 oz.) can pineapple juice
Juice of 2 lemons

Mix sugar and water. Bring to a boil. Mix remaining ingredients in the sugar water. Add yellow food coloring if desired. Freeze. When ready to serve, add 6 to 8 quarts of 7-Up. Serve in punch bowl.

 

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