17 oz. pkg. thin spaghetti
1 1/2 lbs. ground beef, saute until brown
1 tbsp. butter
Salt & pepper to taste
1 (28 oz.) can tomato sauce
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese

Cook spaghetti and drain. Mix together; butter, salt and pepper. Cream cheese, sour cream and cottage cheese. Combine layers into a 2-quart casserole: cheese mixture and sauce. Cook 1 hour at 350 degrees or until heated through.