1 baked 9 inch pie shell
Whole milk
8 oz. crushed pineapple, drained well
1 pkg. vanilla pudding mix (not instant)
2 egg yolks, slightly beaten (opt.)
1 c. whipping cream, whipped

Cook pudding according to package directions using whole milk, for pie. If richer pie is desired, add egg yolks into cold milk before cooking. Cool slightly. Pour into cooled baked pie shell. Put pineapple on top -- stir a little to mix. Chill well. Just before serving, spread the whipped cream on top of pie. (Can make pie the day before, but put whipped cream on the day of serving.)