1 1/2 lb. hamburger, uncooked
1 c. chopped celery
1 can cream of celery soup
1/2 c. dried onions
7 oz. box croutons
1 1/2 c. hot water or hot milk
1 can cream of chicken soup
1 stick butter

Mix croutons, hamburger and celery and place in a large casserole. Melt butter with hot milk or hot water and pour over mixture. Blend the 2 cans of soup and pour over top. Bake 1 hour at 350 degrees. Let stand for 15 minutes before serving.