1 lb. ground veal
3/4 c. milk
1/2 c. dry bread crumbs
1 med. onion, diced
1 egg, well beaten
Salt and pepper to taste
1/4 c. shortening
1 c. sour cream

Mix veal, milk, bread crumbs, onions, egg, and spices together well and form into 2-3 inch balls. In a fry pan, melt the shortening and cook the balls over medium heat, turning often you may have to add small amounts of water to keep from burning. Cover and simmer until the meat is done. Drain off any liquid reserving 1/2 cup. Mix the broth from the meat with the sour cream and pour over the top of the meat before serving.