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CHERRY SALAD | |
1 can cherry pie filling 1 can Eagle Brand milk 1 sm. can crushed pineapple, drained 1 c. chopped pecans 1 sm. carton cottage cheese 1/2 pkg. mini marshmallows 1 lg. carton Cool Whip Bananas, if desired Mix in blender: pie filling and Eagle Brand milk. Pour in large bowl and add pineapple, pecans, cottage cheese, marshmallows and Cool Whip. Fold in Cool Whip, then bananas if desired. Sprinkle top with pecans. |
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