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RUTHERFORD SCHOOL'S PEANUT BUTTER SQUARES | |
FOR 25 SERVINGS: 1/3 c. butter 1/2 c. peanut butter 1/4 c. brown sugar 1 c. white sugar 1/4 tsp. salt 2 eggs 1/2 tsp. vanilla 2 c. flour, sifted 1 tsp. baking powder FOR 100 SERVINGS: 1 1/3 c. butter 2 c. peanut butter 1 c. brown sugar 1 qt. white sugar 1 tsp. salt 8 eggs 1 1/2 tsp. vanilla 1 qt. flour, sifted 4 tsp. baking powder Mix first 7 ingredients, at low speed, until well blended. Sift together flour and baking powder. Add shortening mixture to flour mixture, mixing only until blended. Spread to a depth of 1/2 inch in greased pan. Bake at 350 degrees for 20 minutes. Cool. Cut into bars. |
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