QUICK MEXICAN DIP 
1 sm. container sour cream
1 sm. can Hormel chili with beans
1/2 block Mexican Velveeta cheese

In a pie plate put layer of sour cream (use all); layer of chili (use all); and slices of cheese to cover. Melt in microwave for 3 1/2 to 4 minutes. Serve with tortilla chips.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“HOT BEAN DIP” 
  “QUICK DIP”  
 “FRUIT DIP”

 

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