1 c. flour
1/2 c. brown sugar
1/2 c. chopped walnuts
1/2 c. butter, melted
2 egg whites
1 c. granulated sugar
2 c. sliced strawberries
1 tbsp. lemon juice
1 c. whipping cream

Mix flour, brown sugar, walnuts and butter and place in a shallow pan, 8 x 13 inches and bake at 350 degrees for 20 minutes, stir occasionally.

Leave 2/3's of the crumbs in this pan and reserve the other 1/3rd. Combine egg whites, granulated sugar, berries and lemon juice. Beat at high speed about 10 minutes. Whip cream; fold in. Spoon over the crumbs. Freeze for 6 hours. Serves 12.

When you serve, place a strawberry on the top of each piece that has been fanned (almost sliced and spread).