24 HOUR BEAN SALAD 
1 (1 lb.) can cut wax beans
1 (1 lb.) can French string beans
1 (1 lb.) can red kidney beans, drained and rinsed
1 can white beans (cannelli) or lima beans
1 c. sliced onions
1/2 c. salad oil
1/2 tsp. salt
1/2 c. bean liquid
1/2 c. cider vinegar
1/2 c. sugar
1/4 tsp. pepper

Mix and marinate 24 hours. Serves 10.

 

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