6 eggs
2 c. sugar
1 can Eagle Brand milk
1 c. chopped pecans
2 tbsp. brown sugar
1 tbsp. butter

Separate eggs. Beat whites until foamy; gradually add 1 cup sugar and beat until thick. Beat egg yolks and add 1 cup sugar, beating until creamy. Add Eagle Brand milk. Brown pecans in butter, stirring constantly. Add brown sugar. Mix egg mixtures together and add pecans. stir well or beat, to mix thoroughly. Pour into freezer can and fill with milk. Makes 1 gallon.