Marsala Garnish - Recipes

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Results 1 - 10 of 15 for marsala garnish

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1. WHITE CHOCOLATE AND LEMON ZABAGLIONE

An Italian custard type dessert. ... heat, and add Marsala or Sherry, 1/4 cup a ... Zabaglione over top. Garnish with a tablespoon each of ... if desired. Serve chilled.

2. HAM AND SHRIMP CASSEROLE

Melt 4 tablespoons butter in a saucepan and add onions. Cook on low heat until onions are soft. Turn off heat; sprinkle in flour and mix ...

3. QUICK CREAM-FILLED STRAWBERRIES

Wash and dry strawberries. From point end, split each berry into quarters, but do not cut through stem! Refrigerate. Combine cream and wine ...

4. CHICKEN MARSALA

Put chicken between 2 pieces ... beef bouillon and Marsala, swoosh everything around in ... juices over and garnish with fresh parsley sprigs.

5. CHICKEN SCALLOPINI MORSELS

Using a meat pounder or ... onto chicken platter; garnish with fresh basil sprigs. Makes ... tomato and chopped basil; cook and stir 2 minutes.

6. VEAL (OR CHICKEN) MARSALA

On cutting board, cut veal ... in skillet, stir marsala wine and mushrooms; cook 1 ... 4 servings (or 2 large servings). Sprinkle with parsley.

7. SHRIMP & CHICKEN

With meat mallet, pound chicken ... aside. Add broth, Marsala, parsley, lemon juice and ... Place mixture on serving platter. Yield: 4 servings.

8. VEAL MARSALA

Place each veal cutlet between ... beef broth and marsala. Bring liquid to a ... Pour sauce over veal. Garnish with cherry tomatoes, if desired.

9. LEMON WALNUT CHICKEN

Skin and bone chicken. Cut in halves. Trim well and season with salt and pepper. Heat butter and oil in 12" skillet. Dredge each chicken ...

10. OLDE ENGLISH TRIFLE

Cut the cake into 1/4 ... Sprinkle with the Marsala and toss to coat. Whisk ... glass bowls and garnish with candied cherries. Makes 8-10 portions.

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