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Results 11 - 15 of 15 for marsala garnish
Serves 3-4.
12. VEAL MARSALA
Pound scallops to 1/8 inch thick. Beat egg whites and water in a small dish. Combine bread crumbs, basil and garlic powder in another. Dip ...
13. TURKEY MARSALA
In a shallow dish, mix ... until they are lightly browned. Stir in the wine and lemon juice. Simmer for about 3 minutes. Garnish with lemon wedges.
Slice cutlets into thin pieces. ... Lastly, add gravy aid and mushrooms. Pour sauce over chicken on warmed plates. Garnish with parsley and serve.
Heat bacon fat and butter ... heat. Add the Marsala, thyme, and pepper to ... or so, until golden brown, about 25 minutes. Let cool completely.
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