CAKE:

2 sticks butter
4 eggs
2 c. sugar
1 1/2 c. flour
1 tsp. vanilla
1 c. coconut
1/3 c. cocoa
1 jar marshmallow creme

FROSTING:

1 stick butter
2 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
6 tbsp. cocoa
1 c. pecans, chopped

Cream together butter, eggs and sugar. Mix together rest of ingredients (except marshmallow creme). Add to creamed mixture. Bake in greased 9"x13" pan at 350 degrees for 30 minutes. Spread marshmallow creme over cake, while hot. Let cool, then frost.

FROSTING: Bring to a boil the butter, milk, and cocoa then beat in powdered sugar.