1-2 tbsp. liquid smoke
2 tsp. salt
1 c. ketchup
1/4 c. vinegar
1/2 c. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. celery seed
1/2 tsp. black pepper
1/4 c. water
1/2 c. onions, chopped
1/2 c. celery, chopped
1/4 c. green pepper, chopped

Combine and mix ingredients in saucepan over low heat until vegetables are soft. Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.