3/4 c. sugar
1 c. flour
2 tbsp. cocoa
1/2 tsp. salt (opt.)
2 tbsp. baking powder

Sift above in large bowl. Stir in 1/2 cup milk and 2 tablespoons melted butter. Blend in 1 cup chopped walnuts. Spread all in greased 9 inch square pan. Sprinkle 1 cup brown sugar and a 1/4 cup cocoa over batter in dish. Pour 1 3/4 cups hot tap water over entire batter.

Bake 35 to 40 minutes or until batter is set and sauce bubbles. Let cool before slicing. (It makes its own sauce.) Serve with vanilla ice cream or vanilla frozen yogurt or whipped cream. Serves 6. 10 to 15 minutes preparation.